Thursday, April 26, 2018

Shit Blue Said


At a show...
Me: The attendant wiped her ass for her! Not her literal ass, her jeans. But still!
Blue: Monica Lewinsky situation...
Me: Yeah, but this one got a tip.
Blue: So did she.

On the person next to us at a concert... 
Blue: (whispering) She smells like feet.
Me: Do you wanna change seats?
Blue: No it’s just the agony of defeat.


Me: Did you know Reese Witherspoon had a book club?
Blue: I think I saw that somewhere. I figured you were all over it. 
Me: I am
Blue: Hey, if it was for short stories, she could call it Reese's pieces. 


Watching a commercial on curing stinky feet...

Me: That's me!
Blue: We both have stinky feet.
Me: No one is as bad as [my friend] Sunshine though. It's like a bomb goes off.
Blue: And her stinky kid. Fuckin' fart bag.


Blue: Maybe I should do my laundry here more often. I just had a 100% socks in socks out match rate.







Finding a pimple...
Blue: I have conjoined twins growing on my chin. I’m going to have to claim them as a dependent on my taxes.


Blue: I need to set budget. Only way to survive without donating an egg and let's be honest, they're probably scrambled by this point.


checking to see swollen glands when I had a sore throat...
Blue: You have a lovely uvula.
Me: Thanks. It's long and dangly.
Blue: Yes, you're quite well hung.

At work...
Blue: Are they both Aussies?
Coworker: Yes. 
Blue: Now I want to go to Outback. Since I'm a "Steak-holder." 




All read and approved by Blue before posting.

You can find other Shit Blue Said here: Vol. 1Vol. 2Vol.3Vol. 4Vol. 5Vol. 6Vol. 7, Vol. 8

Thursday, April 5, 2018

What's New With Me- March

"In like a lion, out like a lamb," as the saying goes. 

And roar that lion did. We had 4 snow days this month. That's more than the last 2 months combined! Not that I minded one bit, because unlike some places we don't do "WFH," when we're closed that's it. And since I live in an apartment, I didn't even have to worry about shoveling! I didn't waste those days either; I cleaned, purged, read, and rested. It was glorious. 


We celebrated a friend's birthday dinner at a hibachi steakhouse. You ever notice how after hibachi, all of your clothes smell like the food/restaurant? Anyway, it was a really great night. I can't figure out how to add the video from FB, but the chef was totally embarrassing the birthday girl and putting her name in every pop song he sang and he sung a TON, and we were laughing so loud that people from other tables started videotaping us! My abs hurt from laughing so much. I didn't know that was an actual thing. 


The following weekend was St. Patrick's Day. We started around 1:30? and the restaurant was empty. This picture was taken then haha. The next place we went to was so crowded that we just had a beer while waiting on line for the bathroom and bounced. The last place was my favorite- not too crowded, free shepherd's pie and corned beef and cabbage, and an bartender who knew us and took care of us. 


I finally received MoviePass and used it to see A Wrinkle in Time, which I really enjoyed. 2 things about MoviePass: 1. I was happily surprised at how easy it is to use, and 2. I thought it could be used multiple times in one day, which isn't true. Bummer. I was thinking "great! On rainy days I can just chill at the movie theater all the live long day!" I feel like they should make this clearer, but overall I still like it and can't wait to see a bunch of new movies soon. I also started watching A Good Place, Champions, and Splitting Up Together. Obviously I'm in the mood for light-hearted comedies lately. 

I know I just said this yesterday but for those of you who haven't seen it, A friend of mine went to Vermont recently and brought back this loot! My favorite name was "Kittens on Parade" by Magic Hat lol. We got the first 6-pack sold! My favorite in taste was called Inertia by Burlington Beer Company. The double stout tasted like coffee, vanilla, and Cinnamon Toast Crunch! If you love craft beers too, connect with me on Untappd!




And that's about it for March! What's new with you? 

What's New With You

Wednesday, April 4, 2018

Currently- April

Reading: I thought I was done with Erin's Challenge, but alas, I'm one short! Picking up my final read, The Invoice by Jonas Kaarlson, tonight. 

Watching: Movies- A Wrinkle In Time. I read it for the first time before seeing the movie and though I liked it, I think I preferred the movie. *Gasp!* It was just so beautifully done! TV- Binged (and loved) Everything Sucks! on Netflix. Now trying to get in to The Good Place. I also want to check out some of the new shows that just premiered like Champions, Splitting Up Together, and Alex, Inc.



Listening To: Get Out of Your Own Way- U2 featuring Afrojack. So upbeat! 


Making: Vegetarian Enchiladas Verdes tonight for dinner! If it's any good, I'll share the recipe!



Drinking: all the craft beer! A friend of mine went to Vermont recently and brought back this loot! My favorite name was "Kittens on Parade" by Magic Hat lol. We got the first 6-pack sold! My favorite in taste was called Inertia by Burlington Beer Company. The double stout tasted like coffee, vanilla, and Cinnamon Toast Crunch! If you love craft beers too, connect with me on Untappd!




Cultivating: my new work space. (I feel like I'm using that word incorrectly but I'm not growing anything, so this will have to do.) You can see below where I currently work (on the right). My boss is making me move to that empty space on the left. Those are literally the only two workspaces in this area and there's no good reason behind this decision. I try not to sweat the small stuff, but this is just annoying.




Buying: I finally made it to the new Cost Plus World Market store that opened up near me. I picked up Pocky's, Cafe du Monde coffee grinds, and this 1-minute microwavable Indian Spinach Dal to put on top of rice for a quick meal. It was actually pretty tasty! I also recently purchased this hat from Ginger Snaps Jewelry. You see that little anchor? That's a snap, and it's interchangeable with literally hundreds of different "snaps," like those Keep Collective bracelets where you can change the square charms in them. I absolutely adore it. Unfortunately I forgot to take a pic before this went live. My b. 

Feeling: Generally underwhelmed and disappointed. I'm OVER winter. It's gray and cold and rainy and just blah. And then my favorite local burger and shake restaurant closed unexpectedly so I can't even drown my sorrows in an avocado burger and Oreo milkshake #firstworldproblems


Showering: The skies have been showering us with rain and snow and everything in between. Hoping for LOTS of May flowers (if they don't drown... sigh). 

Expecting: More snow this weekend and Monday. Oh, joy. *sarcasm*



Linking up with Anne!


Tuesday, April 3, 2018

Tasty Tuesday: Amish Country Casserole

I honestly don't remember the last time I posted a recipe, mostly because I haven't been cooking anything new. However in an effort to complete my 101 goal of trying 12 new recipes, here we are. Also in an attempt to shop my freezer/cupboards, I perused my Pinterest boards for a recipe where I already had all of the ingredients on hand. This recipe is adapted from here. Serves 6. 

Ingredients:

1 lb. lean ground beef
1 bag of egg noodles
1 can (10.75 oz) Cream of Mushroom Soup (original calls for Golden Mushroom)
1 can (10.75 oz) Condensed Tomato Soup 
1 cup milk
1 cup shredded cheese (I used Mexican Blend because it's what I had; can use any)
2 Tbsp dried onion flakes (or 1/2 fresh onion, chopped, or 1 tsp onion powder)
2 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder


To Make:

1. Preheat oven to 350 and spray a 9x13 baking dish with cooking spray.
2. Cook noodles according to the directions on the package and drain.
3. Brown the beef with the salt and drain. 
4. In a large mixing bowl combine the condensed tomato soup, mushroom soup, milk, onion flakes, Worcestershire sauce, pepper, and garlic powder. Stir together.
5. Add the cooked egg noodles and beef. Stir together.
6. Pour mixture into prepared baking dish and sprinkle cheese on top.
7. Bake for 25 minutes.  





Bon appetit! 
Linking up with The Blended Blog


Monday, April 2, 2018

TBB Asks: Spring Edition




1. What 3 colors remind you of Spring? Green, pink, and lavender. 

2. What is the first thing you add to your wardrobe in Spring? Light jacket



3. What is the first wardrobe item you ditch in Spring? The big heavy coat and hat/gloves/scarf

5. What's Spring like where you live? Warmer, sunnier, and everything is in bloom. 

6. What's your favorite thing about Spring? The warmer weather! 

7. Are you a Spring Cleaner? A bit. I purge more, but I'm still not cleaning baseboards and the top of my ceiling fan... 

already started!

8. Are you a baseball fan? Yes. Go Phillies! 


10. Favorite Spring outdoor activity? Eating and drinking al fresco. 

11. Flowers in the ground or in pots? If you want to keep them alive, far away from me! #blackthumb

14. When do you pull out your sandals? After I get a pedicure, don't want to scare people away! 


What's your favorite thing about Spring? 
Linking up with The Blended Blog!