Have you ever found yourself with a lot of sides, but no real main dish? That's how I felt last weekend, until I came across this recipe from the back of the Stove Top box (who looks at those recipes? This girl).
I realized I had 4 out of the 5 ingredients already... however the recipe called for beef.
I've never cooked beef before.
Truth be told, I've never cooked any meat before.
Not that I'm a vegetarian, I was just lucky enough to always live with someone else who was a great cook, whether it was a friend, roommate, etc. So I was a bit weary, but you can learn how to do just about anything on Youtube.
(And I didn't die, so that's a plus!)
Anyway, this only took about 20 minutes, and made a lot of food (it says 6 servings, but I think it was more, or maybe I just got tired of eating it after 4 servings).
Ingredients:
1 lb. of ground beef
1 box (6 oz) of Stove Top Stuffing Mix for Chicken (I had Cornbread, so that's what I used)
2 cups of frozen mixed vegetables
1/2 barbecue sauce
1-1 1/2 cups of shredded cheddar cheese
Directions:
Heat oven to 425 degrees
Prepare stuffing according to directions on the package
Meanwhile, brown the meat, then drain.
Stir in Barbecue sauce, and spoon into greased 2-qt. casserole dish
Top with stuffing, vegetables, and cheese
Cover with foil and bake 15 minutes.
Enjoy!
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| Mine burned a little on the edges- I didn't cover it. Still tasted good though! |
What's your go - to for a quick, easy dinner?
actually thank you for this recipe because i know my husband would love it!!!
ReplyDeleteThis is amazing and is so much easier than the traditional in the oven kind. YUM!
ReplyDeleteI've actually never made shepherds pie... I need to try it! Thanks for linking up with us!
ReplyDelete