Tasty Tuesday: Amish Country Casserole

I honestly don't remember the last time I posted a recipe, mostly because I haven't been cooking anything new. However in an effort to complete my 101 goal of trying 12 new recipes, here we are. Also in an attempt to shop my freezer/cupboards, I perused my Pinterest boards for a recipe where I already had all of the ingredients on hand. This recipe is adapted from here. Serves 6. 

Ingredients:

1 lb. lean ground beef
1 bag of egg noodles
1 can (10.75 oz) Cream of Mushroom Soup (original calls for Golden Mushroom)
1 can (10.75 oz) Condensed Tomato Soup 
1 cup milk
1 cup shredded cheese (I used Mexican Blend because it's what I had; can use any)
2 Tbsp dried onion flakes (or 1/2 fresh onion, chopped, or 1 tsp onion powder)
2 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder

To Make:

1. Preheat oven to 350 and spray a 9x13 baking dish with cooking spray.

2. Cook noodles according to the directions on the package and drain.

3. Brown the beef with the salt and drain. 

4. In a large mixing bowl combine the condensed tomato soup, mushroom soup, milk, onion flakes, Worcestershire sauce, pepper, and garlic powder. Stir together.

5. Add the cooked egg noodles and beef. Stir together.

6. Pour mixture into prepared baking dish and sprinkle cheese on top.

7. Bake for 25 minutes.  

Bon appetit! 

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