What's Up Wednesday

Today I'm joining Shay and Sheaffer for What's Up Wednesday to share what I've been up to since last month! 

What I'm Eating: I made this Andouille and Rice Skillet and it turned out AH-MAZING! Will definitely be adding to the rotation for the future! I also tried this Southwest Tortilla Baked Egg dish and while it didn't turn out as pretty, it was still very tasty! This week I'm going to be using up some extra pasta that I already made with this Dragon Noodles recipe and this twist on Taco Tuesday with these Taco Stuffed Shells. 

What I've Been Up To: 
Celebrating my niece's first birthday, a delicious dinner date at one of our favorite restaurants, and a big celebration for our favorite brewery's 3rd Anniversary with lots of friends and family! 

Elle's 1st Birthday

short rib pasta, scallops and banana cream pie

What I'm Dreading: We are looking to switch to a new ticketing system at work at the end of next month and we are nowhere near ready. Instead of giving more time to prepare they are just pushing full-steam ahead which will surely end in disaster. 

What I'm Working On: Spring cleaning! I took a random day off last week and since the weather was pretty gross I spent the day cleaning and purging - it felt great to be able to see my closet floors again! 

What I'm Watching/Reading: I recently watched Nightmare Alley- what a strange and DARK movie! I also started Season 2 of Getting Organized with The Home Edit on Netflix (getting some inspo for that cleaning and purging!). 

What I'm Doing This Weekend: Checking out a new-to-me restaurant/brew house with Michael

What I'm Looking Forward to Next Month: A loong vacation (a full week!) with my family down the shore (the beach for those of you not from NJ!). 

And that's it! 

What's up with you this month?