Reading: Jess, Chunk, and the Road to Infinity- Kristin Elizabeth Clark
Listening To: Savior- Iggy Azalea ft. Quavo
Watching: My new favorite, 9-1-1. I just love Connie Britton! And the others in rotation, This Is Us, Ellen's Game of Games, Married at First Sight (S6), Grey's, Top Chef, Young Sheldon, Big Bang Theory, Blindspot, and slugging through the final season of Nashville.
Considering: a Movie Pass subscription. For $10/month you can see unlimited movies. Just one movie is at least $12.50. I like going to the movies, and I'm not sure if we don't go more now because of the price or the time commitment, but it sounds like a pretty sweet deal to me.
Researching: this Neutrogena Light Therapy Acne Mask. I've usually had pretty good skin, but adult acne is no joke and I suck at daily care. I ordered it and it's coming today. Blue already started making Storm Trooper jokes.
Hearting: my new hat. The one I had received for Christmas was just too bulky, and I was really looking for one with a little visor. I love how slouchy this one is but also has a bit of elastic around the edges so it doesn't fall off. And it's so warm! And of course Blue, always.
Wishlisting: this t-shirt that Steph showcased from South Fellini.
Finishing: the last of the Super Bowl leftovers.
Subscribing to: Cloud Library. I have no idea what took me so long either. I like physical books, but my library is currently transitioning to a new state-wide delivery system which is taking for-ev-er, and they've suspended placing requests during this time (as in, I've been waiting on one book for over 21 days already). BUT, I can still request e-books and it tells me the exact number of days it will take and I get an email when it's in. I love it and have been doing all of my reading this year via the app.
Looking Forward to: An NYC-day seeing Waitress with Sara Bareilles and Jason Mraz and fancy apps and cocktails at Dutch Fred's this weekend, and a fabulous dinner at Becco next week. I freakin love Becco. We've been there twice before, and it's fabulous. Their menu changes DAILY, and they have never ending pasta. Seriously. They come around with like 4 different types and you can get as many servings as you want. The $31 bottles of wine and the hot bread with oils ain't bad either!
Failing: At these brownie sundae bowls. I followed the instructions exactly, but it just ended up being a big burnt mess! Ugh!
Making: This Philly Cheesesteak cheesy bread was a hit at my Superbowl party, and super easy for any busy weeknight!
Ingredients:
2 tbsp. vegetable oil
1 large yellow onion, sliced into half moons*
2 bell peppers, thinly sliced*
kosher salt
Freshly ground black pepper
2 lb. sirloin steak
1 tsp. oregano
12 slices provolone
1 large loaf of bread, sliced in half (I used French bread)
1 tbsp. Parsley (I skipped this- it's only used for topping)
Researching: this Neutrogena Light Therapy Acne Mask. I've usually had pretty good skin, but adult acne is no joke and I suck at daily care. I ordered it and it's coming today. Blue already started making Storm Trooper jokes.
Hearting: my new hat. The one I had received for Christmas was just too bulky, and I was really looking for one with a little visor. I love how slouchy this one is but also has a bit of elastic around the edges so it doesn't fall off. And it's so warm! And of course Blue, always.
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| not me, obvi. this was the seller on Poshmark |
Wishlisting: this t-shirt that Steph showcased from South Fellini.
Finishing: the last of the Super Bowl leftovers.
Subscribing to: Cloud Library. I have no idea what took me so long either. I like physical books, but my library is currently transitioning to a new state-wide delivery system which is taking for-ev-er, and they've suspended placing requests during this time (as in, I've been waiting on one book for over 21 days already). BUT, I can still request e-books and it tells me the exact number of days it will take and I get an email when it's in. I love it and have been doing all of my reading this year via the app.
Looking Forward to: An NYC-day seeing Waitress with Sara Bareilles and Jason Mraz and fancy apps and cocktails at Dutch Fred's this weekend, and a fabulous dinner at Becco next week. I freakin love Becco. We've been there twice before, and it's fabulous. Their menu changes DAILY, and they have never ending pasta. Seriously. They come around with like 4 different types and you can get as many servings as you want. The $31 bottles of wine and the hot bread with oils ain't bad either!
Failing: At these brownie sundae bowls. I followed the instructions exactly, but it just ended up being a big burnt mess! Ugh!

Making: This Philly Cheesesteak cheesy bread was a hit at my Superbowl party, and super easy for any busy weeknight!
Ingredients:
2 tbsp. vegetable oil
1 large yellow onion, sliced into half moons*
2 bell peppers, thinly sliced*
kosher salt
Freshly ground black pepper
2 lb. sirloin steak
1 tsp. oregano
12 slices provolone
1 large loaf of bread, sliced in half (I used French bread)
1 tbsp. Parsley (I skipped this- it's only used for topping)
Directions:
1. Preheat oven to 350° and line a large baking sheet with parchment paper. (I didn't have parchment paper, so I just used a large cookie sheet.) Heat 1 tablespoon oil in a large skillet over medium heat.
2. Add the onions and peppers, and season with salt and pepper to taste. Sauté until onions are translucent and peppers are tender, 7 to 10 minutes.
3. Push the vegetables to one side of the pan and add meat to the other side. Season with oregano, salt and pepper.
4. Let them sit for a minute or so to get a nice sear, then sauté on the same side of pan until mostly cooked through, about another 5 minutes. Toss everything together in pan to evenly distribute meat and vegetables. Remove from heat and set aside.
5. Scoop out the middles from both bread halves to create shallow boats. Place about half of the cheese on the bread then top with the steak and onion mixture.
6. Add the rest of the cheese and bake until the cheese is melted and the bread is slightly toasted, about 15 minutes. Garnish with parsley and cut into long slices. Serve warm.
* I used a frozen 14 oz. bag of Bird's Eye Pepper Stir Fry mix instead. Worked and tasted just fine!
Adapted from delish.com.
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