Thursday, May 28, 2020

What's In My... Pantry

Today I'm joining Ashley and Adrienne for What's In My... Pantry!

I have to say that I'm more fully stocked than I've ever been since being in lockdown, mostly because I want to make as few trips to the grocery store as humanly possible! I didn't cook nearly as much before this pandemic started because frankly, I don't enjoy it very much. I also don't really know how to cook? I follow recipes I find online, and I hate it when I'm trying to follow a recipe and I'm missing *just one (key) ingredient* which happens more often than I like to admit! (And then I wind up eating a microwave meal or takeout and feeling pretty blah about cooking...again). But the times demanded that I change my ways, so I tried to get everything I could possibly need. And for one person, this list is quite extensive! 

So, a few things to note:

  • I live alone, so this is really all just for me. 
  • Like I said before I don't really know how to cook, and I eat a LOT of pasta.
  • I don't have a walk-in pantry or even one closet- I use 3 kitchen cabinets. One for staples, one for overflow, and one for coffee/baking goods (and another small one for spices, but I didn't include those here). So that's how I'm breaking it up. 
Having said all of that, here’s the list!

Staples:
  • Pasta (currently 10 boxes... don't judge me!)
  • Boil-in-a-bag box of rice and a packet of Lipton Rice Sides
  • Canned chicken (best to be prepared for anything!) (2)  and tuna fish (3)
  • Beans- black, red kidney, pinto, chick peas (those are kinda like beans right?) and lentils
  • Butter non-stick cooking spray (2)
  • Chicken and vegetable broth (2x)
  • Cream of chicken and cream of mushroom soups (for casseroles)
  • Heat- Hot sauce, diced green chilis, diced tomatoes with jalapeƱos, and whole red fire-roasted peppers
  • Turkey gravy
  • Hamburger and Tuna Helper (everyone needs help sometimes!)
  • Ramen
  • Instant potatoes
  • Tomato soup (2)
  • Grape jelly (peanut butter is opened and in the fridge)
  • Bread crumbs
  • 4 packets of Ranch dressing
  • Kraft Mac n Cheese (2 boxes)*
  • Chef Boyardee Mini Ravioli (1)*
  • Nutella and Go snack



Overflow:

  • The rest of the pasta
  • The other 2 broths
  • Canned veggies - corn (3), peas (2), and tomatoes (diced and crushed, 2 of ea)
  • More bread crumbs
  • Cereal- Honey Nut Cheerios and Cocoa Krispies :)
  • Oreos (2)
  • Gatorade, Coke, and Water... not sure why these are here actually!
  • Stove Top Stuffing*
  • Micro meals (3)
  • Hormel Chili with Beans 
  • Tomato Sauce (2 jars)
  • Extra condiments- ketchup, grated parm cheese, steak sauce 


Coffee Bar/Baking Goods:
  • All purpose white flour
  • Baking soda and baking powder
  • Chocolate chips
  • Cocoa
  • Evaporated and condensed milk (1 ea)
  • Hot chocolate, tea, and coffee (and back-up coffee)
  • Coffee machine filters
  • White, light brown, and confectioner's sugar
  • Stainless pastry bag
  • Extra mugs

Those with an asterisk annotate my ultimate "comfort foods." You may notice I don't have many sweets. I LOVE salty snacks. Not pictured is the variety box of 46 (small) bags of chips from Amazon that are on the way!
What's in your pantry? 
Link up below!

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